This very popular walnut and red pepper sauce, similar to Spain’s romesco sauce, will be indispensable for your breakfasts with its easy and practical recipe. Some people trace the origins of the dish back to Aleppo in Syria, while others claim that the dish is our own. Since such arguments are made for many types of food, for now we are focusing only on the flavor of muhammaras 🙂
Ingredients For Muhammara (Breakfast Sauce) Recipe
1 tablespoon tomato paste
2 tablespoons of pepper paste
7 walnut kernels
2 cloves of garlic
1 tea glass of extra virgin olive oil
1 tablespoon breadcrumbs
1 teaspoon cumin
1 teaspoon chili pepper
1 teaspoon black pepper
1 tablespoon pomegranate syrup
*You can adjust the salt according to the salt ratio of the tomato paste you use and your taste.
How to Make Muhammara (Breakfast Sauce) Recipe?
We throw all the ingredients into the food processor and grind them without thinning them too much.
At this stage, you can adjust the salt by tasting.
Then you can take the sauce we have drawn on a serving plate and decorate it with thyme, walnuts and parsley.
Those who like slightly sour flavors can drizzle pomegranate syrup on it, and those who do not give up olive oil can drizzle olive oil on it.
Enjoy your meal.